History

This restaurant was born from the idea of returning to live permanently in the place where I was born, after years of traveling around Italy. It’s a humble, unpretentious spot serving dishes that highlight local ingredients. Here you’ll find excellent seafood appetizers as well as local meats and other regional specialties like cured meats, cheeses, and vegetables prepared the old-fashioned way—all paired with an excellent PIZZA. To finish, enjoy delicious SUSHI, prepared using our local fish.